Packing Some Meat

Chicago Meatpackers 




Having a rich history behind their name, they pay homage to the mean industrial revolutions, starting from the Union stock yards of Chicago, where the life stock was transported around the nation. Bringing in the expertise of the meat, special cut, premium ribs and authentic hand made gourmet burgers.





Located at the popular Point area in Dubai Palm, these guys have a stunning view of The Atlantis hotel. The interiors are gorgeous, perfect set with the Christmas decorations and all. The top floor has an open area, awesome time to enjoy the cold weather. Started off with Home alone. which was a rum based with popcorn infused flavours,with local and lime. The popcorn flavour was nice, enjoyed it.





The starters had the tempura mushroom, fried cheese curds, crispy Brussels sprouts and carpaccio.
The crispy sprouts was a delight, the first time I had that, the crunch was emitting fine flavours. even the carpaccio was excellent.with the picked onion and cheese. The friend cheese was filled to thick cheese and each bite there was a sure cheese pull. The appetizers were lovely.

For the mains I had to had to try their steak, which was USDA certified angus beef,  90  days wet aged fillet served with a twice baked potato and served with steak sauce. I asked for medium well and it came in such, such a beautiful piece of meat, enjoyed it, there was a sharp steak knife to do justice to the size, loved it.




These dessert we ordered the strawberry shortcake and hot fudge sundae. Simple but delightful presentation, taste was good too. The shortcake was not overly sweet, even the fudge sunday the sweetness was balanced. The evening was nice at the Meatpackers, the staff here were friendly, helpful and quick with the service. Then views were stunning, everything was on point.

This is definitely a winner at the point.



Chicago Meatpackers Menu, Reviews, Photos, Location and Info - Zomato

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