Fat Aunt Packs A Punch
JLT got more interesting with the addition of Fat Aunt, which is part of the 3 restaurants that make the Streetery Food Hall in JLT. Absolute beauty this, with 3 brands you are in for a fantastic variety drive here.
Lovely atmosphere, street food from Asia brought to life here. Started off with the Sambal prawn with Malay Roti. This they made it their signature and please dont miss this to have. The spice levels, texture was amazing, typical stuff that you get only in Malaysia/ Singapore street style. You simply tear off a piece of the roti with your hand and dig it to the prawn sambal and man the rest is delish.
Next was leaning towards the Chinese side of things, with the scallion bread, which was unlike the usual flat unleavened bread. The bread was of several layers, not crusty was soft and cut into thick triangles. Few of these slices will fill your stomach.
The crispy prawn balls was another favourite that we tried here, pure prawn meat perfectly fried in round shape and set on a soft chili paste flavour. beautiful.
The schewan fried rice is another fantastic dish, I am not going to say anything much, but say this, I am tempted to make a drive all the way to JLT to have this. I kid you not.
One dessert we had here was the Ondeh Ondeh, Is a popular Indonesian dish. This was soft rice balls, which is made with palm sugar and coated with grated coconut and has an option of roasted nuts. Both were perfect, Loved it all. Fat Aunt was a pure bliss.
JLT got more interesting with the addition of Fat Aunt, which is part of the 3 restaurants that make the Streetery Food Hall in JLT. Absolute beauty this, with 3 brands you are in for a fantastic variety drive here.
Lovely atmosphere, street food from Asia brought to life here. Started off with the Sambal prawn with Malay Roti. This they made it their signature and please dont miss this to have. The spice levels, texture was amazing, typical stuff that you get only in Malaysia/ Singapore street style. You simply tear off a piece of the roti with your hand and dig it to the prawn sambal and man the rest is delish.
Next was leaning towards the Chinese side of things, with the scallion bread, which was unlike the usual flat unleavened bread. The bread was of several layers, not crusty was soft and cut into thick triangles. Few of these slices will fill your stomach.
The crispy prawn balls was another favourite that we tried here, pure prawn meat perfectly fried in round shape and set on a soft chili paste flavour. beautiful.
The schewan fried rice is another fantastic dish, I am not going to say anything much, but say this, I am tempted to make a drive all the way to JLT to have this. I kid you not.
One dessert we had here was the Ondeh Ondeh, Is a popular Indonesian dish. This was soft rice balls, which is made with palm sugar and coated with grated coconut and has an option of roasted nuts. Both were perfect, Loved it all. Fat Aunt was a pure bliss.
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